Potato Lasagne
Ingredients
Instructions
- Clean, cut and boil potatoes.
- Mash potatoes, adding milk and margarine to consistency desired.
- Cook lasagne noodles; drain. Saute onions in butter; drain.
- In a 9 x 13-inch casserole dish, layer noodles, potatoes, onions and cheese, ending with cheese on top.
- Bake at 350° for 1/2 hour.
Nutrition & Diet Analysis (per serving)
621
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).