Potato-Meat Scallop
A hearty casserole layering potatoes, onions, and ground beef, topped with tomato soup, baked to tender perfection—perfect for comforting family dinners.
Ingredients
Instructions
- Alternately layer sliced potatoes, onions, and ground chuck in a casserole dish until all are used.
- Season each layer with salt and pepper as you go.
- Pour condensed tomato soup and water over the layered ingredients.
- Bake uncovered at 350°F (175°C) for 1 1/2 hours until cooked through and bubbly.
Tips & Substitutions
For added flavor, consider adding minced garlic or herbs like thyme and rosemary between the layers. If ground chuck isn't available, ground turkey or chicken can be a leaner substitute. Make sure to wash and dry the potatoes thoroughly to prevent excess moisture, ensuring a crisp texture. You can also use a mix of potatoes for varied taste and texture.
Serving Suggestions
This Potato-Meat Scallop pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. Consider serving it alongside crusty bread to soak up the delicious juices. For a comforting dinner, serve with a side of creamy coleslaw or baked beans, reminiscent of classic American recipes.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20-30 minutes, covered with foil to retain moisture. Alternatively, you can microwave individual portions, ensuring they are heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Potato-Meat Scallop contains roughly 1681 calories, with 42g protein, 209g carbohydrates, and 76g fat. It is an excellent source of potassium (103% of the Daily Value), protein (84% of the Daily Value), and vitamin C (83% of the Daily Value). Note that it is relatively high in sodium, at 971mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the layers in advance and refrigerate them for up to a day. Just add the soup and water before baking. If frozen, it’s best to thaw in the refrigerator overnight before baking, as this will help maintain the texture and flavor.
What type of potatoes work best for this recipe?
Yukon Gold or Russet potatoes are ideal due to their creamy texture and ability to hold shape during baking. Avoid waxy potatoes, as they may become mushy. You can also mix varieties for added flavor and texture.
Can I make this dish vegetarian?
Absolutely! Substitute the ground chuck with a plant-based ground meat alternative or sautéed mushrooms for a hearty texture. Use vegetable broth instead of water and check that your tomato soup is vegetarian-friendly. This will create a delicious vegan recipe that everyone can enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).