Potato Onion Soup
A hearty, comforting potato onion soup with smoky bacon and creamy milk, perfect for cozy gatherings and satisfying meals for family and friends.
Ingredients
Instructions
- Boil the sliced potatoes until tender.
- Pour off the water and set it aside.
- Mash the cooked potatoes.
- Fry the bacon slices until crisp.
- Remove the bacon and fry the minced onions in the bacon drippings until translucent.
- Remove the onions and add them to the mashed potatoes.
- Add the reserved potato water, milk, butter, salt, and pepper to the mashed potatoes and onions, then heat through.
Nutrition & Diet Analysis (per serving)
423
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).