Ham Sandwiches Au Gratin
Creamy ham sandwiches au gratin feature tender toast layered with deviled ham, topped with a rich cheese sauce, making a comforting and savory meal perfect for gatherings.
Ingredients
Instructions
- Spread toast with 3 tablespoons of butter, then with deviled ham and cover with a second slice of toast.
- Melt the remaining butter in a saucepan, then blend in flour, sugar, salt, and pepper.
- Add milk and cook until thickened, stirring constantly.
- Add chopped eggs and green pepper to the sauce.
- Pour the sauce over the assembled toast slices.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider using homemade deviled ham or a gourmet variety from the deli. You can substitute the green pepper with pimientos or even sautéed onions for a different taste. If you're looking for a lighter option, try using whole grain toast instead of white bread. Adjust seasoning according to your preference, and a sprinkle of cheese on top before baking can add an extra layer of flavor.
Serving Suggestions
These ham sandwiches au gratin are best served hot and can be paired with a simple green salad or a bowl of soup for a complete meal. For a delightful twist, serve alongside Hot Pasta Salad Vinaigrette. A sprinkle of fresh herbs on top can enhance the visual appeal and flavor, making it a perfect dish for casual gatherings or a comforting family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30-60 seconds or until heated through. Alternatively, you can place them in a preheated oven at 350°F (175°C) for about 10 minutes to maintain the crispiness of the toast.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Sandwiches Au Gratin contains roughly 874 calories, with 7g protein, 67g carbohydrates, and 65g fat. It is an excellent source of vitamin C (83% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 2029mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham?
Absolutely! You can substitute deviled ham with any cooked ham or even turkey for a lighter version. Just ensure that the meat is finely chopped or spreadable for the best texture. Experimenting with flavors can lead to a unique take on this classic recipe.
Is there a vegetarian version of this dish?
Yes! You can create a vegetarian version by replacing the deviled ham with a hearty spread like hummus or a mixture of mashed avocados and spices. Incorporate vegetables like mushrooms or spinach for added flavor and texture, making it a satisfying option for non-meat eaters.
Can this recipe be made ahead of time?
Yes, you can prepare the sandwiches and sauce ahead of time. Assemble everything, then cover and refrigerate. When ready to serve, simply bake until hot and bubbly. This makes it a convenient option for meal prep or entertaining guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).