Potato Pancake
Golden and crispy potato pancakes with a tender interior, these are perfect for breakfast, brunch, or a comforting dinner. Flavored simply with season salt and pepper, they appeal to lovers of hearty, savory dishes and are ideal for sharing with family or friends.
Ingredients
Instructions
- Put 1 tablespoon olive oil and 1 tablespoon butter in a large skillet and set over medium heat until the butter melts.
- Add the shredded potatoes to the skillet and press them down into an even, compact layer.
- Cook, covered, for 5 minutes until the potatoes start to set.
- Uncover, turn the heat to low, and cook for 15 minutes more.
- Slide the pancake onto a plate.
- Add 1 tablespoon olive oil and 1 tablespoon butter into the skillet.
- When the butter melts, place the pancake back into the skillet with the browned side up.
- Press down to compact the potatoes and cook, uncovered, for another 15 minutes.
- Cut into 4 wedges and serve warm.
Tips & Substitutions
For an even crispier pancake, ensure the shredded potatoes are well-drained and patted dry to remove excess moisture. You can substitute olive oil with vegetable oil if desired. Feel free to add chopped onions or herbs for extra flavor, which complements this dish well. If you like a cheesy twist, sprinkle some shredded cheese on top before the final cooking phase.
Serving Suggestions
Serve these potato pancakes warm, cut into wedges, with a dollop of sour cream or applesauce on the side for a delightful contrast. They pair well with a fresh green salad or as a side to a hearty breakfast, making them a versatile dish. For more inspiration, check out other American recipes.
Storage & Reheating
Store leftover potato pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for a few minutes on each side until heated through and crispy again. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Pancake contains roughly 503 calories, with 7g protein, 68g carbohydrates, and 22g fat. It is an excellent source of potassium (38% of the Daily Value), vitamin C (35% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use different varieties of potatoes such as Yukon Gold or red potatoes. Each type will give a slightly different texture and flavor, but all are suitable for making delicious potato pancakes.
What can I add to the batter for extra flavor?
Consider adding finely chopped onions, garlic, or fresh herbs like chives or parsley to the shredded potatoes for added flavor. Additionally, incorporating grated cheese can create a delicious cheesy version of this dish.
How do I know when the pancakes are done cooking?
The pancakes are done when they are golden brown on both sides and firm to the touch. You can also test a small piece; it should be crispy on the outside and tender inside. Adjust cooking time as needed depending on your skillet and heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).