Potato Pie(Alma Henderson'S)
A comforting potato pie featuring smooth potatoes, aromatic lemon and vanilla flavors, perfect for a hearty dessert or sweet treat enjoyed by family and friends.
Ingredients
Instructions
- Put the canned potatoes into a blender and blend until smooth.
- Beat the egg yolks separately and set aside the egg whites for the meringue.
- Combine the blended potatoes, egg yolks, sugar, milk, lemon flavoring, vanilla, and oleo (melted butter).
- Pour the mixture into a prepared pie crust.
- Bake at 400°F for a short time, then turn down the oven to 325°F and continue baking until done.
- Do not overcook the pie.
Tips & Substitutions
For a smoother texture, ensure the canned potatoes are well-blended before mixing with the other ingredients. If you don't have oleo, you can substitute with unsalted butter. For a richer flavor, consider adding a pinch of nutmeg or cinnamon. Ensure the pie crust is pre-baked for a crispier base. Also, keep an eye on the baking time to avoid overcooking, as indicated in the instructions.
Serving Suggestions
Serve the potato pie warm for the best flavor and texture. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. Consider serving it alongside a light salad, such as Spinach Cottage Cheese Souffle Salad, for a balanced meal. This dish can also be enjoyed at brunch or as a unique dessert for gatherings.
Storage & Reheating
Store any leftover potato pie in the refrigerator, covered with plastic wrap or an airtight container, for up to three days. To reheat, place a slice in the microwave for 30-60 seconds or until warmed through. Alternatively, reheat in a preheated oven at 350°F for about 10-15 minutes, ensuring it’s heated evenly without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Pie(Alma Henderson'S) contains roughly 1845 calories, with 28g protein, 304g carbohydrates, and 58g fat. It is an excellent source of potassium (95% of the Daily Value), vitamin C (69% of the Daily Value), and protein (57% of the Daily Value). Note that it is relatively high in sodium, at 629mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of canned?
Yes, you can use fresh potatoes. Boil them until tender, then cool and blend until smooth. This may add some prep time, but fresh potatoes can enhance the flavor and texture of the pie.
What can I use if I don't have lemon flavoring?
If you don’t have lemon flavoring, you can substitute it with fresh lemon juice or lemon zest. Use about 1 tablespoon of fresh lemon juice or the zest from one lemon to maintain the pie's bright flavor.
Is this recipe suitable for vegetarians?
Yes, this potato pie recipe is suitable for vegetarians as it contains no meat or fish products. However, be mindful of your choice of oleo or butter, ensuring it meets vegetarian standards.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).