Potato Pinwheels
Potato Pinwheels are a sweet, creamy treat featuring mashed potato blended with powdered sugar and spread with peanut butter, then rolled into delightful pinwheels. Perfect for snacking or dessert, they offer a unique combination of smooth, sweet, and nutty flavors that appeal to all ages.
Ingredients
Instructions
- Boil the potato until done (no salt).
- Let cool enough to handle, then peel.
- While still hot, mash thoroughly.
- Begin adding powdered sugar in small amounts at a time until the mixture reaches a rolled dough stage.
- Roll out the dough to 1/4-inch thickness.
- Spread with peanut butter and roll up like a jelly roll.
- Chill for 5 to 6 hours.
- Slice into 1/4 to 1/2-inch pieces.
- Serve cold.
Tips & Substitutions
For a smoother texture, ensure the potato is thoroughly mashed before adding powdered sugar. If the mixture is too sticky, you can add a little more powdered sugar or even a small amount of cornstarch to achieve the right consistency. Consider using almond butter as a substitute for peanut butter for a different flavor. These Potato Pinwheels can be customized with various nut butters or even a spread like cream cheese.
Serving Suggestions
These Potato Pinwheels make for a unique appetizer or snack, perfect for gatherings. They pair well with fresh Cucumber Rounds for a refreshing contrast. For a sweet touch, consider serving them alongside a dessert like French Chocolate Cake. You can also serve them as part of a vegetarian spread, offering a delightful contrast to more savory items.
Storage & Reheating
Store leftover Potato Pinwheels in an airtight container in the refrigerator for up to a week. To enjoy them later, simply slice as needed. They are best served cold, so no reheating is necessary. If you prefer, you can also freeze them for longer storage; just wrap each pinwheel tightly in plastic wrap before placing them in a freezer-safe bag.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Pinwheels contains roughly 229 calories, with 5g protein, 24g carbohydrates, and 13g fat. It is a good source of vitamin A (16% of the Daily Value), iron (15% of the Daily Value), and potassium (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Absolutely! While chunky peanut butter is traditional, feel free to experiment with almond butter, cashew butter, or even sunflower seed butter for those with nut allergies. Each will give a distinct flavor to the pinwheels, making them versatile for different tastes.
How can I prevent the dough from sticking?
If the dough is too sticky while rolling, lightly dust your work surface and rolling pin with powdered sugar or cornstarch. This will help maintain the dough's integrity without altering its flavor. Additionally, chilling the dough for a short time before rolling can also reduce stickiness.
Can I prepare these pinwheels in advance?
Yes, Potato Pinwheels can be made ahead of time, which makes them great for parties. Prepare and roll the pinwheels, then chill them for 5 to 6 hours as directed. You can slice them and store in the refrigerator for a day or two before serving, ensuring they maintain their freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).