Rich Scones
Rich scones are a traditional baked treat with a tender crumb and a slightly sweet, buttery flavor. Incorporating raisins and a hint of salt, these scones are perfect for breakfast, tea time, or a snack. Their flaky texture and rich taste make them a comforting choice for any occasion.
Ingredients
Instructions
- Mix the self-rising flour and salt in a bowl.
- Rub in the Crisco or margarine until the mixture resembles breadcrumbs.
- Stir in the sultana raisins and sugar.
- Add the beaten egg and enough milk to make a soft dough.
- Turn the dough onto a floured surface and roll out to a 1/2-inch thickness.
- Cut into rounds using a 2 1/2-inch scone cutter and place on a greased baking sheet.
- Brush the tops with a tablespoon of beaten egg.
- Bake in a preheated oven at 425°F (220°C) for about 10 minutes, or until golden.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a pinch of nutmeg. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. For a different twist, substitute sultana raisins with chopped dried apricots or cranberries, enhancing the sweetness and texture.
Serving Suggestions
Serve these rich scones warm with clotted cream and jam for a classic treat. They pair beautifully with a cup of tea or coffee. For a delightful brunch, consider serving them alongside Cucumber Rounds or a light salad. Fresh fruit or a bowl of Heavenly Dip can also make for a refreshing complement.
Storage & Reheating
Store any leftover scones in an airtight container at room temperature for up to two days. For longer storage, freeze them individually wrapped in plastic wrap, then place them in a freezer bag for up to a month. To reheat, simply warm them in a preheated oven at 350°F (175°C) for about 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Rich Scones contains roughly 165 calories, with 3g protein, 33g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 969mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use all-purpose flour instead of self-rising flour. Just add 1 1/2 teaspoons of baking powder and a pinch of salt for each cup of flour to ensure they rise properly.
What can I add to the scone dough for extra flavor?
You can enhance the flavor by adding ingredients like lemon zest, chocolate chips, or nuts. Dried fruits like cranberries or apricots can also provide a delightful twist.
How do I know when the scones are done baking?
The scones are done when they are golden brown on top and have risen nicely. A toothpick inserted in the center should come out clean. Keep an eye on them as baking times can vary slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).