Potato - Potluck

Name: Potato - Potluck
Yield: 4 servings
Ingredients: 2 lb. shredded hash browns, thawed slightly; 1 can cream of chicken soup; 1/4 c. melted butter; 1 tsp. salt; 1/4 tsp. pepper; 1/2 c. chopped onion; 1 pt. sour cream; 2 c. grated Cheddar

Chicken Dairy

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Ingredients

2 lb. shredded hash browns, thawed slightly ⓘ
1 can cream of chicken soup ⓘ
1/4 c. melted butter ⓘ
1 tsp. salt ⓘ
1/4 tsp. pepper ⓘ
1/2 c. chopped onion ⓘ
1 pt. sour cream ⓘ
2 c. grated Cheddar ⓘ

Instructions

Mix above ingredients together.
Place in buttered 9 x 13-inch dish.
Top with 2 cups crushed corn flakes and 1/4 cup melted butter.
Bake at 350° for 40 minutes.

Nutrition & Diet Analysis (per serving)

518 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV

Total Fat 43.1g 55% DV

Carbs 24g 9% DV

Fiber 2.2g 8% DV

Sugar 2.3g 5% DV

Electrolytes

Sodium 10272.8mg 100% DV

Potassium 274.3mg 6% DV

Cholesterol 104mg 35% DV

Vitamins & Minerals

Vitamin A 117.5mcg 13% DV

Vitamin C 22.7mg 25% DV

Vitamin D 0.2mcg 1% DV

Calcium 235mg 18% DV

Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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