Potato Rags

VegetarianDairy
Prep: 15 min Cook: 10 min Cuisine: American

Crispy potato rags with a cheesy, tangy ranch dip make an addictive snack or appetizer, perfect for casual gatherings and satisfying comfort food lovers.

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Ingredients

  • 6 potatoes ⓘ
  • 1 onion ⓘ
  • 1 cup Ranch dressing ⓘ
  • 1 block Cheddar cheese ⓘ
  • oil for deep frying ⓘ

Instructions

  1. Shred the potatoes and set aside.
  2. Heat oil in a deep fryer or large pot.
  3. Drop shredded potatoes into the hot oil and fry until crispy and golden brown.
  4. Remove the potato rags from the oil and drain on paper towels.
  5. Slice the onion and grate the Cheddar cheese.
  6. Serve the crispy potato rags with ranch dressing on the side, topped with sliced onion and shredded Cheddar if desired.

Nutrition & Diet Analysis (per serving)

555 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV
Total Fat 42.5g 54% DV
Carbs 35.9g 13% DV
Fiber 2.4g 9% DV
Sugar 5.9g 12% DV

Electrolytes

Sodium 508.8mg 22% DV
Potassium 503mg 11% DV
Cholesterol 25mg 8% DV

Vitamins & Minerals

Vitamin A 85.5mcg 10% DV
Vitamin C 7.4mg 8% DV
Vitamin D 0.2mcg 1% DV
Calcium 196.5mg 15% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

potato oil dressing cheddar cheese onion

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