Potato Refrigerator Dough
Potato Refrigerator Dough offers a soft, flavorful bread with a hint of potato richness. Its slightly sweet and yeasty flavor makes it perfect for breakfast rolls or dinner buns. The dough's make-ahead process allows for fresh baking at your convenience, resulting in warm, homemade goodness every time.
Ingredients
Instructions
- Mix 1 cup of lukewarm water with sugar and salt.
- Sprinkle yeast over 1/2 cup lukewarm water; stir yeast until dissolved.
- Add the yeast mixture to the first mixture.
- Add slightly beaten eggs and shortening to the mixture.
- Mix in the mashed potatoes and sifted flour with a spoon, then knead until smooth.
- Place the dough in a large Tupperware bowl and refrigerate.
- About 2 hours before baking, shape the dough into desired rolls.
- Cover and let rise until light, about 1 1/2 to 2 hours.
- Bake at 400°F for 12 to 15 minutes.
Tips & Substitutions
For best results, use lukewarm potato water for added flavor. If you don't have soft shortening, you can substitute with unsalted butter, although it may alter the texture slightly. Ensure your yeast is fresh for proper rising. Kneading the dough until smooth is crucial for a good texture. You can also experiment with whole wheat flour for a healthier option.
Serving Suggestions
These potato rolls are perfect alongside a hearty soup or stew. They pair beautifully with My Coconut Cake for dessert or can be served with Oatmeal Crisps for a delightful breakfast. For a fun twist, try adding herbs or cheese to the dough for extra flavor. Enjoy them fresh out of the oven with butter or jam.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, simply thaw at room temperature and warm in the oven at 350°F for about 10 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Refrigerator Dough contains roughly 107 calories, with 2g protein, 20g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 5 days before shaping and baking. Just ensure it is well covered to avoid drying out. When ready to bake, shape the rolls and let them rise as directed.
What can I use if I don't have mashed potatoes?
If you don’t have mashed potatoes, you can use instant mashed potatoes mixed with water according to package instructions. Alternatively, pureed sweet potatoes or pumpkin can create a unique flavor and texture.
Can I bake these rolls in a different shape?
Absolutely! Feel free to shape the dough into dinner rolls, a loaf, or even knots. Just remember that baking times may vary depending on the size and shape, so keep an eye on them while baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).