Cheerios Oat Cookies
Cheerios Oat Cookies are delightful, crunchy treats combining the wholesome flavors of oats and cereal with a touch of sweetness from raisins. Perfect for a quick snack or lunchbox addition, these cookies are loved by kids and adults alike for their satisfying texture and comforting taste.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together sugar and softened butter or margarine until well combined.
- Add vegetable oil and vanilla extract; mix thoroughly.
- Beat in eggs one at a time until smooth.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, mixing well after each addition.
- Stir in oats, Cheerios cereal, and raisins (if using).
- Drop spoonfuls of dough onto ungreased baking sheets, spacing them apart.
- Bake for 10 minutes or until golden brown.
- Allow cookies to cool slightly on the baking sheet before transferring to a wire rack to cool completely.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).