Oatmeal Crisps

Name: Oatmeal Crisps
Prep time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. oleo; 2 c. brown sugar, packed; 2 c. sugar; 2 tsp. vanilla; 4 eggs; 3 c. sifted flour; 2 tsp. salt; 2 tsp. baking soda; 6 c. quick-cooking oats

Vegetarian

Prep: 20 min Cuisine: American

Oatmeal Crisps are delightful, chewy cookies packed with hearty oats and rich vanilla flavor. Perfect for satisfying sweet cravings or serving with tea, these treats appeal to cookie lovers of all ages seeking a comforting, home-baked experience.

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Ingredients

2 c. oleo
2 c. brown sugar, packed ⓘ
2 c. sugar ⓘ
2 tsp. vanilla ⓘ
4 eggs ⓘ
3 c. sifted flour ⓘ
2 tsp. salt ⓘ
2 tsp. baking soda
6 c. quick-cooking oats ⓘ

Instructions

Cream together oleo and sugars until fluffy.
Stir in vanilla.
Add eggs, one at a time, beating after each addition.

Nutrition & Diet Analysis (per serving)

384 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV

Total Fat 1.9g 2% DV

Carbs 73.4g 27% DV

Fiber 1.8g 6% DV

Sugar 27.5g 55% DV

Electrolytes

Sodium 16611.8mg 100% DV

Potassium 295.8mg 6% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 96.3mg 7% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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