Potato Refrigerator Rolls
Soft, fluffy, and flavorful potato refrigerator rolls offer a delightful twist on classic dinner rolls. Their tender crumb and subtle potato flavor make them perfect for family meals, holiday gatherings, or anytime you crave warm, homemade bread. These versatile rolls pair well with butter, soups, or main courses.
Ingredients
Instructions
- Soften the yeast in the lukewarm water and set aside.
- Add mashed potatoes, melted shortening, sugar, and salt to the yeast mixture.
- Cool the mixture and let it stand in a warm place until bubbly, about 2 hours.
- Add the flour gradually and beat well until the dough is smooth.
- Cover the dough and chill it in the refrigerator.
- Shape the cold dough into rolls.
- Let the shaped rolls rise at room temperature for about 3 hours.
- Bake the rolls in a 425°F oven for 15 to 20 minutes until golden brown.
Tips & Substitutions
For best results, ensure your mashed potatoes are smooth and free of lumps to avoid uneven dough texture. If you don’t have shortening, you can substitute with an equal amount of unsalted butter for a richer flavor. If your dough doesn't rise as expected, check the temperature of your water; it should be warm but not hot enough to kill the yeast. This recipe can be made ahead and stored in the refrigerator.
Serving Suggestions
These potato refrigerator rolls are perfect for serving alongside hearty dishes like Cabbage Stew or as a base for sandwiches. They can be enjoyed warm with butter or used to soak up gravies. For a delightful breakfast, consider serving them with a side of Strawberry Parfait or jam. They also pair beautifully with soups and salads.
Storage & Reheating
To store leftover rolls, place them in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls in a zip-top bag for up to 3 months. To reheat, preheat your oven to 350°F and bake the rolls for about 10 minutes, or until warmed through and slightly crisp on the outside.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Refrigerator Rolls contains roughly 88 calories, with 1g protein, 8g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant mashed potatoes instead of homemade?
Yes, you can use instant mashed potatoes for this recipe. Just prepare them according to package instructions, ensuring they are smooth before adding to the mixture. This can save time but may slightly alter the texture of the rolls.
How do I know when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. If you're unsure, you can use a thermometer; the internal temperature should reach around 190°F for perfectly baked rolls.
Can I make the dough ahead of time?
Absolutely! The dough can be prepared and stored in the refrigerator for up to 24 hours before shaping and baking. This allows for flexibility in your baking schedule and can enhance the flavor as it develops.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).