Fresh Blackberry Pie
A luscious blackberry pie featuring sweet, tangy blackberries nestled in a flaky double crust. Perfect for summer gatherings or casual desserts, this pie offers a burst of berry flavor with a crisp golden crust that appeals to fruit lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Prepare the pie crust and fit it into a 9-inch pie plate.
- Combine sugar, flour, and salt in a bowl.
- Add the blackberries to the mixture and toss to coat.
- Pour the berry mixture into the prepared pie crust.
- Adjust the top crust over the filling, seal the edges, and flute.
- Cover the edge of the pie with foil to prevent overbrowning.
- Bake at 375°F for 20 minutes.
- Remove the foil and bake for an additional 25 to 30 minutes until golden brown.
- Allow the pie to cool before serving.
Tips & Substitutions
For a deeper flavor, consider adding a tablespoon of lemon juice or zest to the blackberry mixture. If blackberries are not available, you can substitute with blueberries or raspberries. To enhance sweetness, try mixing in some Fig Strawberry Preserves. When handling the pie crust, keep it chilled to prevent it from becoming tough during baking.
Serving Suggestions
Serve the pie warm or at room temperature, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. This pie pairs wonderfully with a side of fresh whipped cream or a drizzle of warm caramel sauce. For a more adventurous twist, try serving it alongside a glass of Rum Slush.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate. It can be kept for up to three days. For best results when reheating, place individual slices in a preheated oven at 350°F for about 10-15 minutes, allowing the crust to regain its crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Blackberry Pie contains roughly 479 calories, with 13g protein, 102g carbohydrates, and 1g fat. It is an excellent source of iron (33% of the Daily Value) and protein (27% of the Daily Value), and a good source of dietary fiber and vitamin C. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blackberries for this pie?
Yes, you can use frozen blackberries, but make sure to thaw and drain them to remove excess moisture. You might need to increase the baking time slightly to ensure the filling is bubbly and the crust is golden brown.
How do I prevent the pie crust from getting soggy?
To prevent a soggy crust, consider pre-baking the bottom crust for about 10 minutes before adding the filling. Also, ensure that your blackberry mixture is not too wet by draining any excess juices before pouring it into the crust.
What can I do with leftover pie filling?
Leftover blackberry filling can be used in various ways. Try spooning it over pancakes or waffles for a delicious breakfast treat. It can also be mixed into yogurt or oatmeal, or used as a topping for ice cream or cheesecake for a delightful dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).