Potato Rolls(Quick And Easy)
Soft, fluffy potato rolls with a subtle sweetness and buttery flavor, perfect for breakfast, dinner sides, or special occasions, appealing to both casual and gourmet palates.
Ingredients
Instructions
- Mix in a large mixing bowl the mashed potatoes, sugar, salt, and shortening.
- Dissolve the yeast in lukewarm milk and add it to the other ingredients.
- Gradually add the flour and mix thoroughly, preferably using a mixer with a dough hook.
- Let the dough rise in the bowl for 10 minutes.
- Turn the dough out onto a floured board.
- Roll out the dough and cut into biscuit-sized pieces.
- Place the cut dough into a greased pan.
- Let the dough rise for 30 minutes.
- Bake in a preheated oven at 400°F for 10 minutes until light brown.
- Brush the baked rolls with butter before serving.
Tips & Substitutions
For a fluffier texture, ensure your yeast is fresh and active by testing it in warm milk with a pinch of sugar before adding it to the mix. If you don't have shortening, you can substitute it with an equal amount of unsalted butter. Experiment with adding herbs or garlic powder to the dough for added flavor, which pairs beautifully with Luscious Pineapple Cream Pie.
Serving Suggestions
These potato rolls are perfect as a side dish for any meal, especially alongside a hearty soup or stew. They also complement dishes like Island Pineapple Salad beautifully. Serve them warm with a pat of butter or as a base for sliders to enjoy their fluffy texture and subtle flavor.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls in a zip-top bag for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes until warmed through and soft.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Rolls(Quick And Easy) contains roughly 219 calories, with 3g protein, 27g carbohydrates, and 11g fat. It is a good source of vitamin C (17% of the Daily Value), potassium (12% of the Daily Value), and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 591mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant potatoes instead of fresh mashed potatoes?
Yes, you can use instant mashed potatoes in this recipe. Just prepare them according to package instructions and measure out 1 cup after rehydrating. This will save time and still yield tasty rolls.
What if my dough doesn't rise?
If your dough doesn't rise, it could be due to inactive yeast. Always check the expiration date of your yeast before use. Make sure the milk is lukewarm, not hot, as heat can kill the yeast. If the dough still doesn’t rise, try placing it in a warmer location.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough ahead and refrigerate it after the first rise. Just allow it to come to room temperature and rise again before shaping and baking. This can enhance the flavor and texture of the rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).