Luscious Pineapple Cream Pie
A creamy, tropical-inspired pie combining pineapple, whipped cream, and pecans with a tangy lemon flavor, perfect for summer gatherings and dessert lovers seeking a sweet, crunchy treat.
Ingredients
Instructions
- Combine sweetened condensed milk, drained crushed pineapple, Cool Whip, and chopped pecans in a mixing bowl.
- Add lemon juice and mix thoroughly until well blended.
- Pour the mixture into baked and cooled pie shells.
- Chill the pies until set, about 2-3 hours.
- Garnish each slice with a cherry before serving.
Tips & Substitutions
For a richer flavor, consider toasting the pecans before adding them to the mixture. If you prefer a lighter texture, you can fold in some extra whipped cream. You can substitute the Cool Whip with homemade whipped cream for a fresher taste. Using a graham cracker crust instead of traditional pie shells can add a nice twist to the recipe.
Serving Suggestions
Serve slices of the Luscious Pineapple Cream Pie with a dollop of whipped cream on top for added indulgence. It pairs beautifully with Fresh Apple Salad (Sweet And Sour) for a refreshing contrast. Consider serving it alongside Semi-Sweet Chocolate Brownies for a delightful dessert spread.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate. The pie will last for up to 3 days in the fridge. Avoid freezing, as it may affect the texture of the cream filling. Serve chilled for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Luscious Pineapple Cream Pie contains roughly 797 calories, with 14g protein, 83g carbohydrates, and 50g fat. It is an excellent source of protein (28% of the Daily Value), calcium (26% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of potassium and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but ensure it's finely chopped and well-drained to avoid excess moisture. This will keep your pie from becoming soggy. Fresh pineapple adds a vibrant flavor, enhancing the overall taste of the pie.
How do I make this pie gluten-free?
To make this recipe gluten-free, you can use gluten-free pie crusts available in stores or make your own using gluten-free flour or almond flour. Ensure that all other ingredients, especially the Cool Whip and sweetened condensed milk, are certified gluten-free to avoid cross-contamination.
Can I prepare this pie in advance?
Absolutely! You can prepare the pie filling and assemble it in the crust up to a day in advance. Just keep it covered in the refrigerator until you’re ready to serve. This allows the flavors to meld beautifully, making it even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).