Potato Salad Sauce
Creamy and tangy potato salad sauce with a hint of sweetness and mustard, perfect for elevating picnic or family gatherings with its rich flavor.
Ingredients
Instructions
- Bring vinegar, water, sugar, mustard, salt, and pepper to a boil.
- Reduce heat and add well beaten eggs, stirring constantly.
- Cook until slightly thickened.
- Beat in the salad dressing.
- Pour over potato salad.
Nutrition & Diet Analysis (per serving)
236
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).