Potato Salmon Casserole
A creamy, cheesy casserole blending tender mashed potatoes and flavorful salmon, topped with melted Cheddar cheese—perfect for comforting family dinners or entertaining guests.
Ingredients
Instructions
- Combine mashed potatoes, salmon, salt, pepper, and grated Cheddar cheese in a bowl.
- Put the mixture into a casserole dish.
- Bake at 350°F for about 35 minutes or until a crust forms on top.
Nutrition & Diet Analysis (per serving)
276
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).