Red Snapper And Rice Dinner
A flavorful and wholesome red snapper and rice dish featuring tender fish, aromatic rice, broccoli, carrots, and bright lemon zest, perfect for a nutritious weeknight dinner.
Ingredients
Instructions
- In a 10 or 12-inch skillet, combine the rice and seasoning packets from the rice mix, water, white wine, broccoli, shredded carrots, and half the lemon zest.
- Heat to boiling over high heat, stirring often; boil for 1 minute.
- Spread the mixture evenly in the skillet.
- Place the red snapper fillets in a single layer on top of the rice mixture.
- Sprinkle with the remaining lemon zest and half the lemon juice.
- Reduce heat to medium-low, cover, and simmer for 15 minutes or until the snapper flakes easily and the rice is tender.
- Sprinkle with the remaining lemon juice and chopped parsley before serving.
Nutrition & Diet Analysis (per serving)
206
kcal
10% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).