Potato Side

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Ingredients

  • 5 medium potatoes
  • 8 slices of crispy cooked bacon, broken up
  • 1 cup shredded cheddar cheese
  • 1 teaspoon onion powder
  • 1 teaspoon Butter Buds
  • 2 teaspoons crushed red pepper flakes
  • 2 teaspoons garlic powder
  • 3 teaspoons seasoning salt

Instructions

  1. Preheat oven to 350°F.
  2. Cut potatoes into 1/2 inch to 3/4 inch cubes; place in large bowl.
  3. Add all other ingredients (except the cheese), and mix with a spatula until coated evenly.
  4. Place in a casserole dish, cover and bake at 350°F for 40-45 minutes (until potatoes are tender).
  5. Turn oven off, sprinkle cheese over top, replace cover and let stand in oven for 5 minutes until cheese melts.
  6. Serve warm.

Nutrition & Diet Analysis (per serving)

756 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 19.7g 39% DV
Total Fat 54.1g 69% DV
Carbs 49.7g 18% DV
Fiber 6.5g 23% DV
Sugar 4g 8% DV

Electrolytes

Sodium 10365mg 100% DV
Potassium 878mg 19% DV
Cholesterol 125.3mg 42% DV

Vitamins & Minerals

Vitamin A 126.8mcg 14% DV
Vitamin C 44.3mg 49% DV
Vitamin D 0.2mcg 1% DV
Calcium 296.8mg 23% DV
Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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