Potato Soup - Pcs

Name: Potato Soup - Pcs
Yield: 4 servings
Ingredients: 4-6 large baking potatoes (bake and scoop out insides and set aside); 2/3 cup butter or margerine; 2/3 cup flour; 6 cups milk; 3/4 tsp salt; 1/2 tsp pepper; 2 slices of cooked bacon; 1 1/4 cups shredded cheddar cheese; 8 oz. sour cream or whipped cream cheese

Pork Dairy

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Ingredients

4-6 large baking potatoes (bake and scoop out insides and set aside) ⓘ
2/3 cup butter or margerine ⓘ
2/3 cup flour ⓘ
6 cups milk ⓘ
3/4 tsp salt ⓘ
1/2 tsp pepper
2 slices of cooked bacon ⓘ
1 1/4 cups shredded cheddar cheese ⓘ
8 oz. sour cream or whipped cream cheese ⓘ

Instructions

Melt butter in large pot and stir in flour until smooth. cook one minute constantly then throw in all other ingredients. Cook until bubbly.

Nutrition & Diet Analysis (per serving)

675 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 18.4g 37% DV

Total Fat 47.5g 61% DV

Carbs 43.4g 16% DV

Fiber 1.6g 6% DV

Sugar 12.5g 25% DV

Electrolytes

Sodium 10326.5mg 100% DV

Potassium 303.8mg 6% DV

Cholesterol 129mg 43% DV

Vitamins & Minerals

Vitamin A 153.8mcg 17% DV

Vitamin C 24.5mg 27% DV

Vitamin D 0.6mcg 3% DV

Calcium 328mg 25% DV

Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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