Potato Toss

Name: Potato Toss
Yield: 4 servings
Ingredients: 6 c. cooked potato slices; 1 (8 oz.) buttermilk reduced-calorie dressing; 1 c. broccoli flowerets; 1/2 c. celery slices; 1/8 tsp. pepper; 3/4 c. thin carrot slices

Vegetarian Dairy

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Ingredients

6 c. cooked potato slices ⓘ
1 (8 oz.) buttermilk reduced-calorie dressing ⓘ
1 c. broccoli flowerets ⓘ
1/2 c. celery slices ⓘ
1/8 tsp. pepper ⓘ
3/4 c. thin carrot slices

Instructions

Combine all ingredients and mix lightly.
Chill in refrigerator to mix flavors.
Serve in lettuce lined bowl.

Nutrition & Diet Analysis (per serving)

47 kcal 2% DV

Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV

Total Fat 1.1g 1% DV

Carbs 8.1g 3% DV

Fiber 2.8g 10% DV

Sugar 4.2g 8% DV

Electrolytes

Sodium 129.5mg 6% DV

Potassium 273.8mg 6% DV

Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 317mcg 35% DV

Vitamin C 25.3mg 28% DV

Vitamin D 0.3mcg 2% DV

Calcium 56.8mg 4% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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