Potato Tot Casserole

Prep: 10 min Cook: 35 min Serves: 6 Cuisine: American

A hearty, cheesy potato tot casserole with savory ground beef and creamy soups, perfect for comforting family dinners and easy weeknight meals.

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Ingredients

  • 2 lb. ground beef
  • 1 can cream of chicken soup
  • 1 can cream of potato soup
  • 1 lb. cheese, grated
  • 1 bag potato tots

Instructions

  1. Brown the ground beef and put it in a baking dish.
  2. Mix both cans of soup with half a can of water, bring to a boil, and pour over the ground beef.
  3. Spread grated cheese over the mixture.
  4. Layer potato tots on top.
  5. Bake at 350°F for about 35 minutes.

Tips & Substitutions

For added flavor, consider seasoning the ground beef with garlic powder or onion powder while browning. You can substitute the cheese with a blend of mozzarella and cheddar for a different taste. If you're in a hurry, frozen mixed vegetables can be added for a nutritious boost, making this dish similar to Chicken Chips And Cheese Casserole.

Serving Suggestions

This hearty casserole pairs beautifully with a simple side salad or steamed vegetables to balance the richness. For a comforting meal, serve it alongside some crusty bread or garlic bread. It’s great for family gatherings or potlucks, similar to many American recipes that bring comfort to the table.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, cover the casserole with foil and warm it in the oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions, but the oven helps maintain the texture of the potato tots.

Nutrition & Diet Analysis (per serving)

Each serving of Potato Tot Casserole contains roughly 222 calories, with 9g protein, 15g carbohydrates, and 14g fat. It is a good source of protein (17% of the Daily Value), iron (12% of the Daily Value), and vitamin A (11% of the Daily Value). Note that it is relatively high in sodium, at 1366mg per serving (59% of the Daily Value).

222 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV
Total Fat 14.1g 18% DV
Carbs 15.1g 5% DV
Fiber 0.1g
Sugar 1.6g 3% DV

Electrolytes

Sodium 1365.6mg 59% DV
Potassium 180.6mg 4% DV
Cholesterol 28.9mg 10% DV

Vitamins & Minerals

Vitamin A 96.4mcg 11% DV
Vitamin C 0.2mg
Vitamin D 0mcg
Calcium 85.7mg 7% DV
Iron 2.1mg 12% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this casserole ahead of time?

Yes, you can prepare the casserole a day in advance. Assemble everything in the baking dish, cover it tightly with foil, and refrigerate. When you're ready to bake, just add an extra 10-15 minutes to the cooking time to ensure it's heated through.

Can I use different proteins in this recipe?

Absolutely! You can substitute ground beef with ground turkey, chicken, or even sausage for a different flavor profile. Just ensure you cook the meat thoroughly before mixing it with the other ingredients.

What can I serve with Potato Tot Casserole?

This casserole is quite filling on its own, but it pairs wonderfully with a fresh garden salad or some roasted vegetables. You might also consider serving it with a side of pickles or a light vinaigrette to cut through the richness.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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