Sausage And Potato Soup
A hearty, creamy sausage and potato soup packed with savory flavors, perfect for cozy meals and suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Brown the sausage and chopped onion in a skillet.
- Transfer the cooked sausage and onion to a soup pot.
- Add the frozen hash browns, water, and chicken broth to the pot.
- Bring the mixture to a boil.
- Reduce heat and simmer for 3 minutes.
- Stir in the milk and the cream of celery and mushroom soups.
- Cook until heated through and serve.
Tips & Substitutions
For a lighter version, consider using turkey sausage instead of the reduced-fat sausage. If you're looking for a creamier texture, you can add a splash of heavy cream. Frozen hash browns are convenient, but you can substitute them with diced fresh potatoes; just increase the cooking time until they are tender. This soup is versatile, so feel free to add in your favorite vegetables.
Serving Suggestions
This hearty soup pairs beautifully with crusty bread or a fresh green salad. For a complete meal, consider serving it alongside a light pasta dish or some grilled vegetables. It also makes a great starter for a cozy dinner, especially when followed by American recipes like Chicken Almindzini or a comforting dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the soup on the stovetop over medium heat, stirring occasionally, until heated through. You can also use a microwave, but be sure to stir halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Potato Soup contains roughly 631 calories, with 10g protein, 85g carbohydrates, and 28g fat. It is an excellent source of iron (30% of the Daily Value), calcium (26% of the Daily Value), and vitamin C (22% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1327mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sausage in this soup?
Absolutely! You can substitute the reduced-fat sausage with any type of sausage you prefer. If you like a bit of heat, spicy sausage works well. Just ensure it's cooked through before adding it to the soup.
Is it possible to make this soup vegetarian?
Yes, you can make a vegetarian version by omitting the sausage and using vegetable broth instead of chicken broth. You can add more vegetables like carrots, celery, or spinach for added flavor and nutrition.
Can I freeze this soup for later?
Yes, this soup freezes well! Allow it to cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).