Potato Yeast Bread

VegetarianDairy
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Ingredients

  • 3 eggs, well beaten ⓘ
  • 1 c. hot mashed potatoes ⓘ
  • 3 Tbsp. butter flavor Crisco ⓘ
  • 3 Tbsp. sugar ⓘ
  • 1/2 tsp. salt ⓘ
  • 1 yeast cake or 1 pkg. dry yeast, melted in 1/4 c. warm potato water ⓘ
  • 3/4 c. warm milk ⓘ
  • flour ⓘ

Instructions

  1. Combine eggs, potatoes, Crisco, sugar, salt and yeast and mix well.
  2. Add warm milk and flour to make soft dough.
  3. Alternate flour and milk until dough is soft and elastic.
  4. Allow to rise.
  5. Work down.
  6. Make into cloverleaf rolls.
  7. Bake after second rise at 350° for 7 to 10 minutes.

Nutrition & Diet Analysis (per serving)

464 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 15.7g 31% DV
Total Fat 4.5g 6% DV
Carbs 92.1g 33% DV
Fiber 6.4g 23% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 10934.2mg 100% DV
Potassium 989.5mg 21% DV
Cholesterol 67mg 22% DV

Vitamins & Minerals

Vitamin A 27.5mcg 3% DV
Vitamin C 18.4mg 20% DV
Vitamin D 0.3mcg 2% DV
Calcium 231.3mg 18% DV
Iron 10.7mg 59% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar warm milk egg hot mashed potatoes flour yeast butter flavor salt

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