Potatoes And Cube Steaks
A hearty casserole featuring tender cube steaks, flavorful potatoes, and creamy mushroom soup, perfect for comforting family dinners and easy to prepare ahead.
Ingredients
Instructions
- Put steaks on the bottom of the baking dish.
- Mix cubed potatoes, cream of mushroom soup, chopped onion, salt, pepper, and half a can of water together.
- Spread the mixture over the steaks.
- Bake covered with foil for 1 hour.
- Remove foil and bake uncovered for an additional 30 minutes.
- Bake at 375°F.
Nutrition & Diet Analysis (per serving)
204
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).