Potatoes And Cube Steaks
A hearty casserole featuring tender cube steaks, flavorful potatoes, and creamy mushroom soup, perfect for comforting family dinners and easy to prepare ahead.
Ingredients
Instructions
- Put steaks on the bottom of the baking dish.
- Mix cubed potatoes, cream of mushroom soup, chopped onion, salt, pepper, and half a can of water together.
- Spread the mixture over the steaks.
- Bake covered with foil for 1 hour.
- Remove foil and bake uncovered for an additional 30 minutes.
- Bake at 375°F.
Tips & Substitutions
For a richer flavor, consider marinating the cube steaks in your favorite seasoning blend for a few hours before cooking. You can substitute the cream of mushroom soup with cream of chicken or a homemade mushroom sauce. If you prefer a little heat, add some diced jalapeños to the potato mixture for a spicy twist. Also, using Yukon Gold potatoes can add a buttery flavor to the dish.
Serving Suggestions
This dish pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. For a comforting side, consider serving it alongside homemade bread, such as a 1 Loaf Bread Recipe, to soak up the savory sauce. A simple dessert like Fresh Apple Cake(Easy And Quick) can round out the meal nicely.
Storage & Reheating
To store leftovers, allow the dish to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. To reheat, place the desired portion in a microwave-safe dish and cover it with a damp paper towel to retain moisture, heating in 1-minute intervals until warmed through. Alternatively, reheat in the oven at 350°F until heated thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes And Cube Steaks contains roughly 816 calories, with 12g protein, 106g carbohydrates, and 39g fat. It is an excellent source of potassium (41% of the Daily Value), vitamin C (31% of the Daily Value), and dietary fiber (30% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2142mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of cube steaks?
Yes, you can substitute cube steaks with other cuts of beef like sirloin or even chicken breasts for a different flavor profile. Just adjust the cooking time accordingly, as chicken may cook faster than beef.
What can I add to make the dish more flavorful?
Adding garlic powder, paprika, or Worcestershire sauce to the potato mixture can enhance the flavor. Fresh herbs like thyme or rosemary can also add an aromatic touch to the dish.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the dish in advance, cover it, and refrigerate it until you're ready to bake. Just allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).