Potatoes La La
Creamy baked potatoes stuffed with chive-flavored cream cheese, Parmesan, and egg, topped with cheese and paprika for a comforting, cheesy side perfect for family dinners.
Ingredients
Instructions
- Scrub potatoes well and grease with shortening.
- Bake potatoes in a 400°F oven for 1 hour or until fork-tender.
- Split potatoes in half lengthwise and scoop out into a large bowl of an electric mixer.
- Add all ingredients except egg and beat until blended.
- Add egg and continue to beat until smooth and creamy.
- Fill 6 potato shell halves with the mixture, discarding remaining shells.
- Sprinkle the top of each potato half with additional grated cheese and paprika.
- Bake at 375°F for 20 minutes or until puffed and lightly browned.
Tips & Substitutions
For a creamier filling, consider using a splash of milk or adjusting the cream cheese to taste. If you want to add a bit of heat, chopped jalapeños can be mixed in. If you're out of Parmesan, a blend of cheddar and mozzarella works well. Ensure potatoes are fully cooled before scooping for easier handling.
Serving Suggestions
These stuffed potatoes make a fantastic side dish for grilled meats or a hearty salad. Pair them with a fresh green salad for a complete meal. For a fun twist, serve alongside Buttermilk Lemon Cream Pie for dessert to finish your meal with a refreshing note.
Storage & Reheating
Leftover Potatoes La La can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes until heated through, ensuring they regain their creamy texture without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes La La contains roughly 165 calories, with 8g protein, 27g carbohydrates, and 3g fat. It is a good source of protein (15% of the Daily Value) and calcium (15% of the Daily Value). Note that it is relatively high in sodium, at 595mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these potatoes ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just fill the potato shells and bake them right before serving for the best texture and flavor.
What can I use instead of cream cheese?
If you're looking for a lighter option, Greek yogurt can be a great substitute for cream cheese, maintaining creaminess while adding a tangy flavor. You can also use ricotta for a different texture.
Can I freeze Potatoes La La?
Yes, you can freeze the filled potato halves before baking. Wrap each half tightly in plastic wrap and place them in a freezer-safe bag. Bake directly from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).