Fresh Apple Cake(Easy And Quick)
A moist, flavorful apple cake with cinnamon and pecans, perfect for sharing with friends or family, and easily customizable with a glaze or plain for a comforting treat.
Ingredients
Instructions
- Mix the vegetable oil, granulated sugar, and eggs in a large bowl.
- Gradually add the sifted self-rising flour, vanilla, and cinnamon, and mix well.
- Fold in the cubed apples and pecan pieces.
- Pour the batter into a greased tube or Bundt pan.
- Bake at 325°F for 1 hour.
- Cool in the pan until firm, about 30 minutes.
- Turn out the cake and let it sit for an additional 30 minutes to prevent crust formation.
- Serve plain or with a sugar glaze on top for extra flavor.
Nutrition & Diet Analysis (per serving)
703
kcal
35% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).