Potatoes And Herbs
Savory roasted potatoes infused with fragrant herbs and garlic, perfect as a comforting side dish for family dinners or casual gatherings with bold flavors.
Ingredients
Instructions
- Combine all ingredients; put in a plastic bag and shake well.
- Pour the mixture into a baking dish.
- Bake at 450°F (232°C) for 40 minutes, turning occasionally.
Tips & Substitutions
For extra flavor, consider adding fresh herbs like rosemary or thyme along with the onion savory herb mix. If you don’t have Lipton's onion savory herb, a combination of onion powder, garlic powder, and dried herbs can work in a pinch. Ensure potatoes are cut into uniform sizes for even cooking. You can also add vegetables like carrots or bell peppers for more variety.
Serving Suggestions
These herb-infused potatoes are perfect as a side dish with roasted meats or grilled vegetables. They can be served alongside dishes like ham, making them a great pair with Jezebel Sauce(Use With Ham). For a refreshing contrast, consider a light salad like Peach And Berry Salad to complete your meal.
Storage & Reheating
Leftover potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, spread them out on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. This will help retain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes And Herbs contains roughly 424 calories, with 18g protein, 52g carbohydrates, and 16g fat. It is an excellent source of protein (36% of the Daily Value) and calcium (22% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 684mg per serving (30% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Absolutely! While russet potatoes are great for baking, you can also use Yukon Gold or red potatoes for a creamier texture. Just keep in mind that cooking times may vary slightly based on the type of potato and their size.
How do I know when the potatoes are done baking?
The potatoes are done when they are tender and easily pierced with a fork, and they should have a golden-brown exterior. Turning them occasionally during baking helps achieve an even crispiness.
Can I make this dish ahead of time?
Yes, you can prepare the potatoes and herb mixture a few hours in advance. Simply combine everything and keep it in the refrigerator until you're ready to bake. Just allow them to come to room temperature before placing them in the oven for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).