Potatoes And Pennies
A hearty and comforting dish featuring tender potatoes, savory turkey wieners, and flavorful vegetables all baked in a creamy mushroom sauce. Perfect for family dinners or casual gatherings, it offers warm, satisfying flavors with minimal prep and versatile serving options.
Ingredients
Instructions
- Put the sliced potatoes, chopped celery, diced onion, and sliced turkey wieners into a casserole or slow cooker.
- Combine the low salt cream of mushroom soup with milk and pour the mixture over the ingredients in the casserole.
- Bake covered at 350°F for 1 hour or until the potatoes are tender.
- This dish can be prepared early and kept warm in a slow cooker before serving.
Tips & Substitutions
For a creamier texture, consider adding a sprinkle of cheese on top before baking. If you want to reduce calories, you can substitute turkey wieners with a plant-based sausage. Also, adding garlic powder or Italian herbs can enhance the flavor profile. This dish is reminiscent of comfort food classics like Potatoes Au Gratin With Sausage, making it a satisfying meal.
Serving Suggestions
Serve this hearty dish with a crisp green salad or steamed vegetables for a balanced meal. It pairs well with crusty bread or garlic bread for added texture. For a comforting dessert, consider following up with No Bake Cheesecake Squares to round out the meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture. Heat in 30-second intervals until warmed through, or reheat in an oven at 350°F for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes And Pennies contains roughly 1264 calories, with 19g protein, 177g carbohydrates, and 54g fat. It is an excellent source of potassium (62% of the Daily Value), vitamin C (54% of the Daily Value), and dietary fiber (43% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 611mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this recipe ahead of time?
To prepare this dish ahead of time, assemble all ingredients in the casserole or slow cooker and cover tightly. Refrigerate overnight. When ready to cook, simply bake it directly from the fridge, adding an extra 10-15 minutes to the cooking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).