Cheese And Nuts Crackers
Cheese and nut crackers offer a savory, crunchy snack with rich cheddar flavor and nutty notes, perfect for entertaining or enjoying with a cup of tea.
Ingredients
Instructions
- Mix the grated Cheddar cheese, flour, salt, paprika, and margarine with your hands until well combined.
- Shape the mixture into a roll.
- Refrigerate until the roll is firm.
- Slice the chilled roll into thin rounds.
- Bake at 350°F for about 20 minutes until browned.
Tips & Substitutions
For a twist, try using a mix of cheeses like Gruyère or Gouda instead of just Cheddar. If you don’t have margarine, butter is a great substitute for a richer flavor. To prevent the dough from sticking, you can chill your hands or use a silicone mat. Make sure to chop the nuts finely to ensure even distribution in the crackers.
Serving Suggestions
These cheese and nut crackers make a delightful appetizer on a cheese platter, especially alongside fruits or spreads like fig jam. They pair beautifully with a glass of wine or craft beer. For a complete snack, consider serving them with a side of hummus or a fresh salad, like Big Mama's 24 Hour Salad, for a balanced treat.
Storage & Reheating
Store any leftover crackers in an airtight container at room temperature for up to a week. For longer storage, you can freeze the sliced crackers in a single layer, then transfer them to a freezer bag. Reheat in a 350°F oven for about 5-7 minutes to restore their crispiness before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Nuts Crackers contains roughly 132 calories, with 6g protein, 11g carbohydrates, and 7g fat. It is an excellent source of vitamin A (21% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free flour for this recipe?
Yes, you can substitute all-purpose flour with a gluten-free blend to make these crackers gluten-free. Just ensure the blend you choose has a good binding agent, as this will help maintain the texture of the crackers.
How can I make these crackers spicier?
For a kick, you can add a pinch of cayenne pepper or red pepper flakes to the dough mixture. This will give the crackers a nice heat that contrasts well with the cheese.
Can I add herbs or spices to the dough?
Definitely! Incorporating dried herbs like rosemary or thyme can enhance the flavor profile of the crackers. Just a teaspoon or two in the mixture will add a lovely aroma and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).