Potatoes Raclette

Name: Potatoes Raclette
Yield: 4 servings
Ingredients: 1 lb potato, peeled and cut into 1/4 inch slices; salt and pepper; 8 ounces raclette cheese (If raclette is not available, you can substitute Gruyere or domestic Swiss cheese.); 3/4 cup cream

Vegetarian Dairy

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Ingredients

1 lb potato, peeled and cut into 1/4 inch slices
salt and pepper ⓘ
8 ounces raclette cheese (If raclette is not available, you can substitute Gruyere or domestic Swiss cheese.) ⓘ
3/4 cup cream ⓘ

Instructions

Preheat the oven to 375 degrees.
Lightly grease a medium casserole dish.
Place 1/3 of the potatoes in the dish, season, and top with 1/3 of the cheese.
Repeat two more times.
Pour on the cream.
Cover and bake for 45 minutes.
Remove the cover and bake 15 minutes longer.
Allow to cool slightly before serving.

Nutrition & Diet Analysis (per serving)

155 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV

Total Fat 8.1g 10% DV

Carbs 18g 7% DV

Fiber 1.5g 5% DV

Sugar 1.1g 2% DV

Electrolytes

Sodium 9706.8mg 100% DV

Potassium 471mg 10% DV

Cholesterol 8.8mg 3% DV

Vitamins & Minerals

Vitamin A 24.3mcg 3% DV

Vitamin C 6.7mg 7% DV

Calcium 38mg 3% DV

Iron 0.4mg 2% DV

Diet fit Low-carb Under 400 cal

Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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