Christine'S Cheesecake
A creamy, sweet cheesecake layered over a buttery cake crust, perfect for special occasions or satisfying dessert cravings with rich flavors and a smooth texture.
Ingredients
Instructions
- Combine the cake mix, melted oleo, and 1 beaten egg in a bowl and mix well.
- Press the mixture into a 13 x 9 x 2 inch pan, patting it with your hands to cover the bottom completely.
- In a separate bowl, beat together the remaining eggs, cream cheese, and confectioners sugar until smooth.
- Spread the cream cheese mixture evenly over the cake crust in the pan.
- Bake at 350 degrees Fahrenheit for 45 minutes.
- Cool the cheesecake, then cut into squares and serve. For the best flavor, make it 24 hours in advance.
Tips & Substitutions
For a richer flavor, consider using a full-fat cream cheese instead of reduced fat. If you prefer a different cake base, you can substitute the yellow cake mix with a vanilla or white cake mix. Ensure the oleo is fully melted before mixing to achieve a smooth batter. Letting the cheesecake cool in the fridge overnight will enhance its taste, so plan ahead for the best results.
Serving Suggestions
Serve Christine's Cheesecake chilled, garnished with fresh berries or a drizzle of chocolate sauce for added sweetness. It pairs beautifully with a cup of coffee or tea. Consider serving alongside a light fruit salad or a scoop of vanilla ice cream for a delightful dessert experience. This cheesecake also complements savory dishes like Potatoes With Cheese, creating a balanced meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to five days. For longer storage, you can freeze individual squares wrapped tightly in plastic wrap, then placed in a freezer-safe container for up to two months. To reheat, allow them to thaw in the fridge overnight and enjoy cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Christine'S Cheesecake contains roughly 551 calories, with 7g protein, 72g carbohydrates, and 19g fat. It is an excellent source of vitamin A (23% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can substitute the Duncan Hines yellow cake mix with a vanilla or white cake mix. Each will give a slightly different flavor but will still work well as a base for the cheesecake.
What can I do if my cheesecake cracks while baking?
To prevent cracks, ensure your cream cheese is at room temperature before mixing, and avoid overmixing the filling. Additionally, baking in a water bath can help maintain moisture and even heat distribution, reducing the risk of cracks.
How can I tell when the cheesecake is done baking?
The cheesecake is done when the edges are set and the center has a slight jiggle. It will continue to firm up as it cools. Be careful not to overbake, as this can lead to a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).