Potatoes Supreme For 50 People
A hearty potato dish layered with a creamy gravy, perfect for large gatherings and comfort food lovers, featuring rich flavors and a satisfying texture.
Ingredients
Instructions
- Cook and dice the potatoes.
- Make a gravy with the remaining ingredients: milk, margarine, flour, salt, and parsley flakes.
- Pour the gravy over the cooked potatoes.
- Place in an oven at 325°F and bake for 1 hour or until thickened.
- If raw potatoes are used, cook the mixture for 6 hours in a 300°F oven.
Tips & Substitutions
To achieve the best flavor, use fresh potatoes and consider substituting half of the margarine with olive oil for a healthier option. For a richer gravy, you can add shredded cheese or use low-fat milk instead of whole milk. If you prefer a thicker gravy, increase the flour slightly, and for added flavor, try incorporating garlic powder or onion powder into the mix.
Serving Suggestions
Potatoes Supreme makes a hearty side dish that pairs beautifully with roasted meats or grilled vegetables. Serve alongside a fresh green salad or some warm bread for a complete meal. For special occasions, consider presenting it alongside other comforting dishes like Raffa Corn Pudding to create a delightful spread that guests will love.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F for about 20-30 minutes or until warmed through. You can also microwave individual portions for quicker reheating, adding a splash of milk if the potatoes appear dry.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes Supreme For 50 People contains roughly 222 calories, with 4g protein, 32g carbohydrates, and 8g fat. It is a good source of iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use any type of potatoes, but starchy varieties like Russets or Idaho potatoes work best for a fluffy texture. Waxy potatoes like red or yellow potatoes can also be used, though they will yield a creamier consistency.
How do I adjust the recipe for fewer servings?
To adjust for fewer servings, simply divide the ingredient quantities by the number of people you are serving. For example, if serving 10 people, use 1/5 of a peck of potatoes and adjust the other ingredients accordingly.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking stage and refrigerate it overnight. When ready to serve, simply bake it as directed, adding a few extra minutes to the cooking time if it’s cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).