Raffa Corn Pudding
A creamy, savory corn pudding with a light, fluffy texture and rich buttery flavor, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Beat egg yolks until well blended.
- Add creamed corn, cornstarch, scalded milk, salt, pepper, Accent, and melted butter to the egg yolks. Mix thoroughly.
- In a separate bowl, beat egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the corn mixture.
- Pour the mixture into a greased casserole dish.
- Place the casserole dish in a pan of water to create a water bath.
- Bake at 350°F (175°C) for 1 hour or until set.
Nutrition & Diet Analysis (per serving)
589
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).