Potluck Bagels

Name: Potluck Bagels
Yield: 4 servings
Ingredients: 1 (10.75 ounce) can condensed cream of chicken soup; 1 cup shredded Cheddar cheese; 1 cup mayonnaise; 1/2 cup chopped green onions; 2 (6 ounce) packages sliced ham, chopped; 24 mini bagels, split

Pork Dairy

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Ingredients

1 (10.75 ounce) can condensed cream of chicken soup ⓘ
1 cup shredded Cheddar cheese ⓘ
1 cup mayonnaise ⓘ
1/2 cup chopped green onions ⓘ
2 (6 ounce) packages sliced ham, chopped ⓘ
24 mini bagels, split ⓘ

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the cream of chicken soup, Cheddar cheese, mayonnaise, green onions and ham. Spread onto the cut sides of the bagels. Place on a baking sheet.
Bake for 10 minutes, or until toasted.

Nutrition & Diet Analysis (per serving)

432 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 12.6g 25% DV

Total Fat 34.4g 44% DV

Carbs 19.3g 7% DV

Fiber 1.2g 4% DV

Sugar 2.4g 5% DV

Electrolytes

Sodium 816mg 35% DV

Potassium 214.3mg 5% DV

Cholesterol 41.3mg 14% DV

Vitamins & Minerals

Vitamin A 112.8mcg 13% DV

Vitamin C 4.9mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 220mg 17% DV

Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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