Potluck Rice

Be the first to rate this recipe

Ingredients

  • 1/2 lb. bulk pork sausage
  • 1 medium onion, chopped
  • 2 c. bouillon
  • 1/2 tsp. salt
  • 3 tomatoes, peeled and chopped
  • 1 c. long grain rice
  • 1/2 c. pitted ripe olives
  • 1 pimento, chopped

Instructions

  1. Brown sausage and onion together.
  2. Drain off excess fat.
  3. Add bouillon, salt and tomatoes; heat to boiling.
  4. Stir in rice. Cover and cook over very low heat for approximately 20 minutes or until liquid is absorbed and rice is tender.
  5. Add olives and pimento.
  6. Mix lightly with a fork.

Nutrition & Diet Analysis (per serving)

290 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 15.1g 19% DV
Carbs 31.3g 11% DV
Fiber 3g 11% DV
Sugar 3.4g 7% DV

Electrolytes

Sodium 10489.2mg 100% DV
Potassium 280.5mg 6% DV
Cholesterol 21.5mg 7% DV

Vitamins & Minerals

Vitamin A 64.8mcg 7% DV
Vitamin C 28.6mg 32% DV
Vitamin D 0.4mcg 2% DV
Calcium 36.5mg 3% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Pork recipes → All recipes →