Pots De Creme

Name: Pots De Creme
Prep time: 15 min
Yield: 6 servings
Cuisine: French
Ingredients: 1 cup semi-sweet chocolate bits; 1 1/4 cups light cream; 2 egg yolks; 3 tablespoons sherbet

Vegetarian Dairy

Prep: 15 min Serves: 6 Cuisine: French

Rich, creamy pots de creme with smooth chocolate and subtle sherbet flavor, perfect for dessert lovers seeking a sophisticated, indulgent treat in small, elegant servings.

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Ingredients

1 cup semi-sweet chocolate bits ⓘ
1 1/4 cups light cream ⓘ
2 egg yolks ⓘ
3 tablespoons sherbet ⓘ

Instructions

Put all ingredients into a blender; cover and process until smooth.
Pour the mixture into 6 cups or small containers, filling them two-thirds full.
Cover and chill for at least 3 hours or until of pudding-like consistency.

Nutrition & Diet Analysis (per serving)

365 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV

Total Fat 24.7g 32% DV

Carbs 25.3g 9% DV

Fiber 2g 7% DV

Sugar 20.4g 41% DV

Electrolytes

Sodium 64.5mg 3% DV

Potassium 123mg 3% DV

Cholesterol 586.5mg 100% DV

Vitamins & Minerals

Vitamin A 148mcg 16% DV

Vitamin C 0.8mg 1% DV

Vitamin D 2.6mcg 13% DV

Calcium 121mg 9% DV

Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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