Potted Apples
Potted Apples offer a sweet, tangy preserve with concentrated apple flavor, perfect for spreading or dessert accompaniments, ideal for those who enjoy homemade fruit preserves.
Ingredients
Instructions
- Cut the apples into slices.
- Remove the core and stem, and cut off any bad spots.
- If the apples are sweet, use 8 cups of sugar; if tart, use 10 cups of sugar.
- Cook the apples until most of the liquid is out, similar to the process with dried apples.
Nutrition & Diet Analysis (per serving)
57
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).