Stewed Squirrel
A hearty traditional stew featuring tender squirrel meat, seasoned simply with onion, salt, and pepper, perfect for those seeking rustic, gamey flavors and a filling meal.
Ingredients
Instructions
- Clean the squirrel thoroughly.
- Place the squirrel in a pot with small chopped onion, salt, and pepper.
- Boil until the meat easily comes off the bone.
- Serve hot.
Tips & Substitutions
When stewing squirrel, consider using a slow cooker for tender meat. If you can't find squirrel, rabbit or chicken thighs can be good substitutes. Enhance the flavor with herbs like thyme or bay leaves. For a richer broth, add vegetables like carrots and celery. Adjust the seasoning to your taste, especially if you enjoy a bit more heat from the pepper.
Serving Suggestions
Serve the stewed squirrel hot, paired with rustic bread or over rice for a hearty meal. It goes well with sides like mashed potatoes or a fresh salad, such as Claremont Salad, to balance the richness. For a cozy drink, try it with Wassail Holiday Punch for a festive touch.
Storage & Reheating
Store leftover stewed squirrel in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing it in portions. To reheat, warm on the stove over low heat, adding a splash of water or broth to maintain moisture, or use the microwave, covering it to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Stewed Squirrel contains roughly 71 calories, with 1g protein, 9g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the squirrel is cooked properly?
The squirrel is properly cooked when the meat easily falls off the bone and is tender. Cooking time can vary based on the size of the squirrel, so ensure it simmers until fully cooked through, typically around 1-2 hours.
Can I use frozen squirrel for this recipe?
Yes, you can use frozen squirrel, but be sure to fully thaw it in the refrigerator before cooking. This ensures even cooking and helps with flavor absorption from the spices and onions during the stewing process.
What are some good side dishes to serve with stewed squirrel?
Stewed squirrel pairs well with hearty sides like creamy mashed potatoes or roasted vegetables. A fresh salad, such as Oriental Broccoli Salad, can provide a refreshing contrast to the rich flavors of the dish, making for a balanced meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).