Potted Beef Brisket
Ingredients
Instructions
- Brown brisket; keep turning and brown until it has all been seared.
- If it sticks as you brown, add water, a little at a time. When good and brown, slice the onions and garlic; continue to brown.
- Still add water if it sticks.
- When all brown, take a cup of water (not full).
- Shake in about 1/4 cup of ketchup.
- Shake in Worcestershire sauce into cup, also salt.
- Cook for 1 hour.
- Take meat out and slice thin.
- Put back in pot and keep cooking for about 2 1/2 hours more.
- The last 1/2 hour, put in the mushrooms and cut up potatoes.
- "It's outrageous."
Nutrition & Diet Analysis (per serving)
416
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).