Poulet De Normandie
A comforting chicken casserole layered with herb stuffing, creamy mayonnaise, and topped with mushroom soup and cheese, perfect for family dinners and gatherings.
Ingredients
Instructions
- Mix the herb stuffing mix, melted oleo, and water together.
- Put half of the mixture on the bottom of a greased 12 x 8-inch casserole dish.
- Mix the cooked, chopped chicken, mayonnaise, chopped onion, chopped celery, and salt together.
- Spread the chicken mixture over the bread mixture in the casserole.
- Cover with the remaining bread mixture.
- Beat together 2 eggs and 1 1/2 cups evaporated milk.
- Pour the egg and milk mixture over the casserole and cover with foil. Refrigerate overnight.
- Take out the casserole 1 hour before baking.
- Spread a can of mushroom soup over the top of the casserole and thin it slightly to spread evenly.
- Bake uncovered at 325°F for 40 minutes.
- Top with grated sharp cheese and return to the oven for 10 minutes.
Tips & Substitutions
For added flavor, consider using homemade chicken stock instead of water when preparing the stuffing mix. You can also substitute Greek yogurt for mayonnaise for a healthier option. If you prefer a bit of spice, add some diced jalapeños or crushed red pepper flakes to the chicken mixture. This dish pairs well with a side of Baked Curried Cauliflower for a colorful and nutritious meal.
Serving Suggestions
Serve the Poulet De Normandie hot, garnished with fresh parsley or chives for a pop of color. This dish is hearty enough to stand alone, but you can also pair it with a mixed green salad or steamed vegetables for a balanced meal. For a comforting twist, serve it alongside Mary'S Chicken Breast Casserole for a delightful chicken-themed dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and bake at 325°F until heated through, about 25-30 minutes. You can also microwave individual portions, but be sure to cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Poulet De Normandie contains roughly 158 calories, with 2g protein, 7g carbohydrates, and 14g fat. Note that it is relatively high in sodium, at 532mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Using leftover rotisserie chicken is a great time-saver and adds extra flavor to the dish. Just make sure to chop the chicken into bite-sized pieces, and you can skip the cooking step altogether.
Is it necessary to refrigerate overnight?
Refrigerating overnight allows the flavors to meld and the bread mixture to absorb the egg and milk mixture, resulting in a more cohesive dish. If you're short on time, you can refrigerate for at least 2 hours, but overnight is ideal.
Can I make this dish ahead of time?
Yes, you can prepare the casserole up to the point of baking, cover it tightly, and store it in the refrigerator for up to 2 days. Just make sure to let it sit at room temperature for about an hour before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).