Amazing Chicken And Dressing
A hearty chicken and tortilla soup with a comforting broth, tender chicken, and flavorful flour tortillas, perfect for a cozy family meal or casual gathering.
Ingredients
Instructions
- Bring chicken broth to a rolling boil.
- Rub flour on both sides of the tortillas, using all of the flour.
- Cut tortillas into 1 1/2-inch strips.
- Drop the tortilla strips into the boiling broth.
- Reduce heat and simmer in a covered pot for 20 minutes.
- Stir in cooked chicken and skim milk until heated throughout.
- Let stand off heat, covered, for 10 minutes.
Tips & Substitutions
For a richer flavor, consider adding spices like cumin or paprika to the broth. If you don't have tortillas, you can use leftover bread cubes for a similar texture. Adjust the amount of chicken based on your preference; more chicken enhances the dish. Ensure your broth is well-seasoned, as it forms the base of the dish's flavor. This recipe is a great way to use up leftover cooked chicken from dishes like Mary'S Chicken Breast Casserole.
Serving Suggestions
Serve this dish hot, garnished with fresh herbs like parsley or cilantro for added freshness. It pairs beautifully with a side salad or steamed vegetables for a complete meal. For a comforting twist, consider rounding out the meal with cornbread or biscuits, which complement the flavors well. For more variations, explore other chicken recipes that highlight the versatility of cooked chicken.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of chicken broth or water to keep the mixture from drying out. You can also use a microwave, covering the dish to retain moisture, and heat in short intervals until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Amazing Chicken And Dressing contains roughly 967 calories, with 25g protein, 170g carbohydrates, and 20g fat. It is an excellent source of iron (64% of the Daily Value), protein (50% of the Daily Value), and calcium (29% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 1154mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken instead of cooked chicken?
Using raw chicken will alter the cooking time significantly. You would need to cook the chicken separately until fully cooked before adding it to the broth. This ensures food safety and proper texture in the final dish.
What can I substitute for chicken broth?
If you don't have chicken broth, vegetable broth or even water with a bouillon cube can work as a substitute, though they may impact the flavor. For a richer taste, consider using homemade stock or low-sodium options to maintain a balanced flavor.
Is this dish suitable for freezing?
Yes, this dish can be frozen for up to 2 months. Ensure it cools completely before transferring it to an airtight container. To reheat, thaw in the refrigerator overnight and warm gently on the stove, adding a bit of liquid if it appears too thick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).