Pound Cake Fix-Up
A delightful dessert featuring sliced pound cake layered with creamy cheese and sweet preserves, perfect for entertaining or a comforting treat with family and friends.
Ingredients
Instructions
- Slice the thawed pound cake horizontally in half.
- Spread soft cream cheese on the bottom layer of the cake.
- Top the cream cheese with preserves.
- Replace the top layer of the pound cake onto the filled bottom layer.
- Top with soft-style cream cheese and melted preserves.
Nutrition & Diet Analysis (per serving)
214
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).