Pound Cake I
A rich, buttery pound cake with a tender crumb and classic vanilla flavor, perfect for dessert or tea time gatherings, appealing to those who enjoy simple, nostalgic baked treats.
Ingredients
Instructions
- Cream butter and sugar together until light and fluffy.
- Beat in eggs, one at a time, ensuring each is fully incorporated before adding the next.
- Gradually add and blend in the cake flour until smooth.
- Stir in vanilla extract.
- Pour batter into a greased and lightly floured tube pan.
- Bake in a preheated 325°F (163°C) oven for 1 hour, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
514
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).