Pound Cake Of Knowledge
A rich and moist pound cake featuring a delightful blend of buttery flavors and subtle sweetness. Its tender crumb and classic texture make it perfect for dessert, tea time, or special occasions, appealing to those who appreciate homemade baked goods with a nostalgic touch.
Ingredients
Instructions
- Cream the shortening, butter, and Crisco together until smooth.
- Gradually add sugar and beat until well combined.
- Add egg yolks one at a time, mixing well after each addition.
- Incorporate the milk and flour alternately, starting and ending with flour.
- Gently fold in the egg whites until just combined.
- Add your preferred flavoring or extract.
- Pour batter into a greased baking pan and bake at 350°F for 1 hour.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).