Pound Cake Plain
Ingredients
Instructions
- Cream sugar and butter until well blended.
- Add eggs, one at a time.
- Mix in flour and salt.
- Mix well and add flavoring.
- Pour into a well-greased and floured tube cake pan.
- Bake for 1 1/2 hours at 350°.
Nutrition & Diet Analysis (per serving)
613
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).