Pound Cake With Raspberries
A delightful raspberry pound cake dessert featuring cubes of cake topped with melted raspberry jam, raspberry yogurt, and fresh raspberries, perfect for a fruity, elegant treat.
Ingredients
Instructions
- Heat raspberry jam in a saucepan until just melted.
- Cut the pound cake into cubes and divide among 6 dessert dishes.
- Top each serving with melted jam, raspberry yogurt, and fresh raspberries.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
100
kcal
5% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).