Pound Cake(Do Not Preheat Oven)
A rich and moist pound cake with lemon and orange flavors, perfect for dessert or tea time, appealing to those who enjoy classic, buttery baked goods.
Ingredients
Instructions
- Cream well the margarine, Crisco, and sugar.
- Add eggs, two at a time, and then add the milk.
- Mix in the lemon and orange flavorings.
- Bake the mixture for 1 hour and 30 minutes at 300°F.
Tips & Substitutions
For a lighter texture, ensure the margarine and Crisco are at room temperature before creaming them with sugar. If you don't have lemon or orange flavoring, you can substitute with vanilla extract. For added moisture, consider using buttermilk instead of regular milk. Remember to sift the flour to prevent clumping. This cake can be enjoyed plain or served with a drizzle of glaze from the Best Waffles Ever recipe for extra flavor.
Serving Suggestions
Slice the pound cake and serve it with fresh berries and a dollop of whipped cream for a delightful dessert. It pairs beautifully with a cup of coffee or tea, making it perfect for afternoon gatherings. You can also enjoy it alongside Sinful Potato Casserole for a comforting meal. A light dusting of powdered sugar on top adds a nice touch.
Storage & Reheating
Store leftover pound cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, let it thaw at room temperature, then warm in the oven at 300°F for about 10 minutes for a fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Pound Cake(Do Not Preheat Oven) contains roughly 823 calories, with 18g protein, 161g carbohydrates, and 12g fat. It is an excellent source of iron (42% of the Daily Value), protein (37% of the Daily Value), and vitamin C (24% of the Daily Value), and a good source of calcium and potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine?
Yes, you can substitute butter for margarine in this recipe. It will give the cake a richer flavor and a slightly different texture. Just ensure the butter is softened to room temperature for easy creaming with the sugar.
How can I tell when the pound cake is done?
The pound cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Additionally, the top should be golden brown and the edges should start to pull away from the sides of the pan.
Can I add chocolate chips to this recipe?
Absolutely! You can fold in about a cup of chocolate chips after mixing in the flavorings. This will add a delicious twist to the classic pound cake, making it even more indulgent.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).